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Chilli Chocolate Sauce - Mole Poblano |
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Chocolate is a perfect foil for chilli heat, sweet
and velvety-smooth it both tames and enhances the
chilli heat and flavour. In Mexico the Mole, which
literally means sauce (or concoction), is very important
to the cuisine and now, with this pre-prepared mix
it's possible to make an authentic Mole poblano,
the 'national dish' of Mexico... |
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Dragon Slayer |
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Designed to take the best-selling Dragon's Blood
a step further with the addition of crystal cap.
This moves the Dragon range into an altogether different
area, really good smell, fruity taste and real heat
but not in a 'too' painful way - consider the dragon
slayed... |
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Blair's Golden Death Sauce |
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Introduced at this years Fiery Foods show to much
acclaim, quite a departure for Blair from the usual
mouth-searing sauces. This is by far more of an
introduction to hot sauces for those moving on from
Tabasco, Texas Pete, etc. Great tangy flavour though... |
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Blair's Pure Death Sauce |
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Pure Death / Pure Magic. This sauce is like no
other Blair's, manageable heat with great taste
flavour. That Hawaiin (typo on the label!) salt
must be something real special. Not sure if these
early typos will be collectable, unlikely you'll
be able to resist opening it... |
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Nando's Portuguese Barbeque With Peri-Peri Marinade |
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A big-brand sauce that's become internationally
famous despite the obvious error - if this is a
Portuguese sauce then the correct spelling is Piri-Piri,
right! Anyhow, its here by popular demand and provides
an effortless marinade... |
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Dave's Insanity Private Reserve 2010 |
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Dave's annual contribution to the world of totally
insane hot sauces is always eagerly awaited and
as a limited edition, signed and numbered, it's
always a collectors item - collect yours while you
can, you will not be disappointed... |
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Aunt May's Bajan Hot Pepper Sauce |
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We simply do not see enough products from Barbados but here's another. You may well be familiar with the ever-popular Windmill pepper sauce and the quality here is just as good, great mustardy (is that a word...?) 'Bajun' taste... |
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